2433 Durant Ave
2930 College Ave
2914 College Ave
2521 Durant Ave Ste B
2521 Durant Ave Apt G
1960 University Ave
Fresh Oysters (Wa)
eagle creek, half dozen, shallot mignonette. rec. pairing: lager / rose
| $14.00 |
Hamachi Tartare
diced yellowtail, avocado, jalapeño-lime emulsion, brioche toast. rec. pairing: sauvignon blanc / rose
| $15.00 |
Salmon Tartine Salad
salmon belly, lemon-truffle cream, toast, mesclun greens, shallot vinaigrette. rec. pairing: lager / rose
| $15.00 |
Braised Peruvian Octopus
braised in court bouillon, potato fondant, anticucho chili sauce, wakame
| $15.00 |
Calamari Fritti
fried calamari, chipotle-chili aioli. rec. pairing: sauvignon blanc / rose
| $15.00 |
Beer-Battered Fish Tacos
beer battered ancho marinated cod, queso fresco, avocado, slaw, chipotle aioli
| $9.00 |
Mussels Con Chorizo
white wine-lgarlic broth, ground chorizo, toasted artisanal bread
| $15.00 |
Bourbon Steak Au Poivre
creamy potato-mushroom gratin, sauce bourbon-bordelaise, parsley crisp. rec. pairing: cabernet sauvignon / ipa
| $20.00 |
Honey-Garlic Chicken Wings
korean style wings, kimchi aioli. rec. pairing: cabernet sauvignon / ipa
| $14.00 |
Pancetta E Mushroom Risotto
italian bacon, mushroom, parmesan, oregano, peas, lemon zest. rec. pairing: merlot
| $15.00 |
Bone Marrow, Toast & Jam
roasted beef bone marrow, apple chutney, toast. rec. pairing: cabernet sauvignon / lager
| $13.00 |
Grilled Pork Belly Tacos
6-hour roasted pork belly, queso fresco red cabbage slaw, cilantro-jalapeño pesto. rec. pairing: lager / pilsner / ipa
| $9.00 |
Kobe Beef Sliders (2)
signature house blend angus short-rib/chuck, caramelized kimchi-bacon, ny cheddar, crispy potato fondant
| $12.00 |
Grassfed Lamb Burger
ny cheddar, yogurt-dill sauce, brioche bun, red onion, pickle, garlic pommes frites
| $14.00 |
Blue Ribbon Brasserie Burger
prime black angus beef, port caramelized bacon & onions, ny cheddar, garlic pommes frites
| $14.00 |
Ahi Tuna Jalapeño Poppers
tempura-battered spicy tuna, cream cheese, jalapeno, ponzu aioli
| $10.00 |
Pommes Frites
french fries fried in duck fat, spicy aioli
| $6.00 |
Pork Belly Zaru Soba
buckwheat noodles, shaved radish, cucumber, jalapeño, sesame-ponzu broth
| $13.00 |
Ton Katsu
fried panko-breaded pork tenderloin, potatoes, broccoli, side of rice
| $13.00 |
Chicken Udon
chicken, shrimp tempura, udon noodles, dumplings, vegetables, kombu-dashi broth
| $13.00 |
Teriyaki Chicken
marinated chicken, potatoes, grilled broccoli, teriyaki, side of rice
| $13.00 |
Heirloom Tomato Caprese Salad
heirloom tomatoes, mozzarella, basil pesto, parmesan, balsamic reduction
| $8.50 |
House Salad
lettuce, carrots, broccoli, purple cabbage, cucumbers, red bell pepper, sesame-ginger dressing
| $4.00 |
Gyoza
fried vegetable potstickers
| $4.50 |
Wakame Salad
sweetly marinated seaweed salad
| $4.00 |
Edamame (Vegetarian)
boiled soy beans
| $4.00 |
Tempura Mix
shrimp and vegetables
| $6.50 |
Sweet Potato Fries
tempura-battered and fried sweet potatoes
| $6.00 |
Sashimi Salad
diced sashimi, shaved cucumber, mesclun greens, ponzu-miso dressing
| $11.00 |
Sashimi Mix
6 sashimi cuts of chef's choice
| $13.00 |
Sushi Combo
7 pieces of nigiri, choose roll: salmon, tuna or yellowtail
| $20.00 |
Chirashi
mixed sashimi over rice
| $19.00 |
Combination Sashimi
12 pieces of chef's selection
| $21.00 |
Sushi Deluxe
4 pieces of sashimi, 4 pieces of nigiri, spicy tuna roll
| $22.00 |
Hon Maguro
bluefin tuna, spain
| $9.00 |
Chu Toro
bluefin tuna belly, spain
| $12.00 |
Maguro
big-eye tuna, hawaii
| $6.00 |
Shiro Maguro
albacore tuna, canada
| $6.00 |
Sake
loch duart salmon, scotland
| $5.00 |
Sake Toro
seared salmon belly, scotland
| $8.00 |
Hamachi
yellowtail, japan
| $6.00 |
Suzuki
striped bass, east coast
| $6.00 |
Hirame
fluke, south korea
| $7.00 |
Aji
spanish mackerel, japan
| $9.00 |
Saba
mackerel, japan
| $5.00 |
Uni
sea urchin, santa barbara
| $7.00 |
Hotate
sea scallop, massachusetts
| $6.00 |
Ama-Ebi
sweet spot prawn, canada
| $7.00 |
Unagi
freshwater eel
| $6.00 |
Tamago
sweetened egg omelet
| $3.50 |
Inari
bean curd wrap
| $3.50 |
Shoyu Ikura
salmon roe, house marinated
| $5.00 |
Liberty Bell
salmon, cream cheese, asparagus, avocado, ponzu
| $11.00 |
Las Vegas
deep-fried salmon, cream cheese, avocado, spicy aioli
| $10.00 |
Tiger
unagi, salmon, cucumber, jalapeno, avocado, spicy aioli
| $13.50 |
Boulevard
spicy tuna, shrimp tempura, cucumber, spicy aioli
| $9.00 |
Lucky Danny
salmon, spicy crab, shrimp tempura, avocado
| $12.50 |
Zoolander
salmon, crab, cream cheese, 4 fish topping, avocado
| $13.50 |
Joshuya
shrimp tempura, cucumber, unagi, avocado
| $10.50 |
Paparazzi
yellowtail, tuna, salmon, avocado
| $11.50 |
Spicy Crunch
spicy tuna, tuna, avocado, tempura flakes, soy paper
| $11.00 |
Shiromaki
seared albacore, ponzu, cucumber, avocado
| $9.00 |
Hawaii
salmon, cucumber, shrimp, avocado, ponzu
| $10.00 |
Amsterdam
crab, soft-shell crab tempura, avocado
| $13.50 |
Cinderella
vegetable tempura, avocado, wakame
| $9.00 |
Spicy Scallop
spicy sea scallops, scallions, cucumber
| $7.00 |
Dragon
california, unagi, avocado
| $11.00 |
Spicy Hot
salmon, crab, avocado, cream cheese, spicy aoili
| $10.00 |
Marilyn Monroe
spicy tuna, cucumber, 4 fish topping
| $11.00 |
Cherry Blossom
salmon, tuna, avocado
| $11.00 |
Rainbow
crab, avocado, 4 fish topping
| $10.00 |
Lion King
baked salmon, crab, avocado, parmesan sauce
| $10.50 |
California
crab, avocado
| $4.50 |
Spicy Tuna
spicy tuna, cucumber, scallions
| $6.00 |
Spider
fried soft-shell crab, cucumber, avocado
| $7.00 |
For bottles please ask server for drink menu
Chardonnay California, 2009
Glass | $6.00 |
Sauvignon Blanc California, 2009
Glass | $6.00 |
Pinot Grigio California, 2009
Glass | $6.00 |
Reisling - Mosel California, 2011
Glass | $6.00 |
Merlot California, 2009
Glass | $6.00 |
Cabernet Sauvignon California, 2009
Glass | $6.00 |
Pinot Noir California, 2009
Bt. | $7.00 |
Syrah, Australia, 2010
| $6.00 |
House Hot Sake
Sm | $4.00 |
Lg | $8.00 |
House Cold Sake
Sm | $4.00 |
Lg | $8.00 |
Nama Organic Sake Sho Chiku Bai
Bt. | $14.00 |
Karatamba Honjozo
Bt. | $13.00 |
Hakutsuru Ginjo
Bt. | $14.00 |
Kurosawa Daigainjo
Bt. | $13.00 |
Nigori Sho Chiku Bai
Bt. | $11.00 |
Nigori Sayuri
Bt. | $13.00 |
Rogue Morimoto Soba Ale (22 Oz. )
| $12.00 |
Coedo Hefeweizen
| $7.00 |
Rogue Dead Guy Ale
| $7.00 |
Lagunitas India Pale Ale
| $7.00 |
Echigo Red Ale
| $7.00 |
Deschutes Mirror Pond Ale
| $6.00 |
Deschutes Black Butte Porter
| $6.00 |
Echigo Stout
| $7.00 |
Sapporo Reserve Draft
| $4.50 |
Asahi
| $4.00 |
Kirin
| $4.00 |
St. Paul
Strawberry, sprite, shochu
| $9.00 |
Chelsea
Lemon, sour apple, shochu
| $8.50 |
East Village
Shiso mint, margarita, shochu
| $8.50 |
Cosmopolitan
| $7.00 |
Midori Sour
| $7.00 |
Shochu Martini (Kagushigura)
| $7.50 |
Mango-Yuzu Saketini
| $6.00 |
Plum Wine Sake
| $5.50 |
French Press Coffee
Intelligentsia beans
| $3.00 |
Coke, Diet Coke, Sprite
| $2.50 |
Ice Tea
| $2.50 |
Mango Juice
| $3.00 |
All items come with miso soup
Chicken Pesto Sandwich
Roasted chicken, avocado, cilantro pesto, brioche bun, tomatoes, side salad, russet potato chips
| $8.50 |
Barbecue Pulled-Pork "Samich"
Slow-roasted bbq pork belly, apple cider cole slaw, side salad, russet potato chips
| $9.00 |
Classic Brasserie Burger
Angus sirloin burger, ny cheddar, red onion, tomato, spicy aoili, side salad, russet potato chips
| $8.50 |
Ahi Tuna Burger
Seared ahi tuna, coleslaw, wasabi ginger sauce, brioche bun, side salad, russet potato chips
| $12.00 |
Black Mussel Udon
Black mussels, tofu, vegetables, udon, salmon handroll
| $10.00 |
Joshuya Lunch Special
Mixed tempura, 3 pieces nigiri, tekka maki, california roll, salad
| $10.00 |
5 Item Bento
Chicken teriyaki over rice, gyoza, tempura, california roll, salad
| $8.50 |
Sashimi Lunch
9 cuts of chef's choice
| $15.00 |
Chef Won's Special
5 pieces nigiri (chef's selection); choice of spider or tempura roll
| $10.50 |
Soba Combo
Soba & vegetables served either cold or hot, spicy tuna handroll, california handroll, salad
| $8.00 |
Udon Combo
Udon & vegetables, tekka maki, california roll, salad
| $9.00 |
Vegetarian Sushi
Vegetable tempura roll, cucumber and avocado roll, side of wakame
| $9.00 |
Shiro Maki
Seared albacore, fried onions, ponzu, cucumber, avocado
Murasaki
Spicy tuna, soy paper, shrimp tempura, cucumber
Hawaii
Salmon, cucumber, shrimp, avocado
Rainbow
Crab, avocado, 4 fish topping
Spicy Scallop Roll
Spicy sea scallops, scallions, cucumber
Spicy Hot
Salmon, crab, avocado, cream cheese, spicy aoili
Cinderella
Vegetable tempura, avocado, wakame, house sauce
California
Crab, avocado
Spicy Tuna
Spicy tuna, cucumber
Tempura Roll
Shrimp tempura, cucumber
Spider Roll
Fried soft-shell crab, lettuce, cucumber
Avocado & Cucumber Roll
Handroll
Select from tuna, salmon, albacore, hamachi, spicy tuna, california
Seared Day Boat Scallops (Massachusetts)
Spring mushroom risotto, heirloom tomatoes, chives
| $16.00 |
Crispy Pork Belly Tacos
6 hour roasted pork belly, lettuce, radish, red bell pepper, cilantro-jalepeño pesto
| $9.00 |
Kobe Beef Sliders
Caramelized kimchi-bacon, ny cheddar, homemade brioche, lettuce, spicy aoili
| $10.00 |
Bbq Pulled-Porkbelly Sliders
Slow-roasted bbq pork belly, apple cider coleslaw, fried onions, homemade potato chips
| $12.00 |
Pommes Frites
French fries fried in duck fat, spicy aoli
| $6.00 |
Spanish Octopus Gallego
Grilled spanish octopus, duck fat potato confit, sun dried tomato-caper sauce, sake-balsamic reduction
| $13.00 |
Hamachi Tartare
Hamachi tartare, hudson valley foie gras, avocado, blackberry balsamic reduction
| $20.00 |
Black Mussels - Coconut Curry & Basil Broth
Served with grilled artisanal bread
| $14.00 |
Black Mussels Con Chorizo
Black mussels, spanish chorizo, white wine-lobster garlic broth, grilled artisanal bread
| $15.00 |
Cured Salmon Tataki
Scottish salmon tataki, osetra caviar, sprouts, avocado, mango-yuzu emulsion, meyer lemon crème
| $16.00 |
Sashimi Mix
6 sashimi cuts chef's choice
| $13.00 |
Sashimi Salad
Diced sashimi, shaved cucumber, mesclun greens, ponzu-miso dressing
| $11.00 |
Executive chef jason kwon at joshuya brasserie
Omakase Sushi & Sashiimi
Chef's selection of 4 pcs sashimi
10 Pcs. Nigiri | $40.00 |
Combination Sashimi
12 pcs. Of chef's selection
| $21.00 |
Chirashi
Mixed sushi over rice
| $18.00 |
Sushi Combo
7 pcs. Nigiri choose roll: salmon, tuna or yellowtail
| $20.00 |
Bone-Marrow Kobe Burger
Roasted bone-marrow, tempura onion rings, brioche bun, cheddar, micro greens
| $14.00 |
Ocean Trout
Morel-snap pea risotto, shaved asparagus, sweet potato puree, micro greens
| $24.00 |
Kobe Tenderloin Steak (Snake River Farms)
Pan roasted chateaubraind steak, seasonal mushrooms, seasonal vegetables, sauce bordelaise , grilled bread
| $28.00 |
Sea Urchin-Sea Scallop Fettuccini Pasta
Seared sea scallops, uni cream sauce, heirloom tomatoes, chives, cappellini
| $23.00 |
Roasted Bone-In Porkchop (Berkshire)
Sage brown butter, potato confit, broccoli, panchetta minestrone bisque, balsamic reduction
| $22.00 |
Slow Roasted Pork Belly Soba
Buckwheat noodles, shaved radish, cucumbers, jalapeño, sesame ponzu broth
| $13.00 |
Butternut Squash Fettuccini (Vegetarian
Homemade fettuccini, seasonal mushroom, maple-butternut squash sauce, amaretti, roasted pinenut
| $14.50 |
Chu-Toro
Bluefin tuna belly, spain
| $11.00 |
Maguro
Big-eye tuna, hawaii
| $4.50 |
Shiro Maguro
Albacore tuna, canada
| $5.00 |
Hamachi
Yellowtail, japan
| $5.00 |
Kampachi
Amberjack yellowtail, hawaii, japan
| $6.00 |
Hiramasa
Yellowtail kingfish, australia
| $7.00 |
Suzuki
Striped bass
| $7.00 |
Hirame
Fluke, south korea
| $7.00 |
Shiro Sake
White king salmon
| $7.50 |
Sake
Loch duart salmon, scotland
| $4.50 |
Umi Masu
Tasmanian ocean trout
| $7.00 |
Aji
Horse, spanish mackerel
| $6.00 |
Saba
Atlantic mackerel
| $4.00 |
Uni
Sea urchin, local, santa barbara
| $7.00 |
Hotate
Sea scallop, massachussets
| $6.00 |
Ama-Ebi
Sweet spot prawn, canada
| $7.00 |
Anago
Sea eel
| $6.00 |
Unagi
Freshwater eel
| $6.00 |
Tamago
Sweetened egg omelette
| $3.50 |
Tako
Boiled octopus
| $4.00 |
Inari
Bean curd wrap
| $3.50 |
Ikura
Salmon roe, house marinated
| $4.50 |
All items come with miso soup
Custom Handroll
I.e. California, spicy tuna, yellowtail, salmon, etc.
| $4.50 |
Lucky Danny
Salmon, spicy crab, shrimp tempura, avocado
| $12.50 |
Zoolander
Salmon, crab, cream cheese, 4 fish topping, avocado
| $13.50 |
Joshuya
Shrimp, vegetable tempura, unagi, avocado
| $10.50 |
Paparazzi
Yellowtail, tuna, salmon, avocado
| $11.50 |
Spicy Crunch
Spicy tuna, tuna, avocado, tempura flakes, soy paper, spicy aoli
| $11.00 |
Shiro Maki
Seared albacore, fried onions, ponzu, cucumber, avocado
| $9.00 |
Murasaki
Spicy tuna, soy paper, shrimp tempura, cucumber
| $10.50 |
Hawaii
Salmon, cucumber, shrimp, avocado
| $10.00 |
Amsterdam
Crab, soft-shell crab tempura, avocado
| $13.50 |
Cinderella (Vegetarian)
Vegetable tempura, avocado, wakame, house sauce
| $9.00 |
Garden (Vegetarian)
Avocado, cucumber, fried onions, soy paper
| $9.00 |
Super Crunch
Deep fried crab, avocado, unagi, bonito flakes
| $9.00 |
Spicy Scallop
Spicy sea scallops, scallions, cucumber
| $7.00 |
Dragon
California, unagi, avocado
| $11.00 |
Spicy Hot
Salmon, crab, avocado, cream cheese, spicy aoili
| $10.00 |
Marilyn Monroe
Spicy tuna, cucumber, 4 fish topping
| $11.00 |
Cherry Blossom
Salmon, tuna, avocado
| $11.00 |
Cherry Blossom
Crab, avocado, 4 fish topping
| $10.00 |
Lion King
Baked salmon, crab, avocado, parmesan, sauce
| $10.50 |
California
Crab, avocado
| $4.50 |
Spicy Tuna
Spicy tuna, cucumber, scallions
| $6.00 |
Spider
Fried soft-shell crab, lettuce, cucumber, avocado
All items come with miso soup
Organic Chicken
Potatoes, caramelized spring onions, grilled broccoli, teriyaki, side of rice
| $13.00 |
Chicken Udon
Chicken, shrimp tempura, udon noodles, fish cakes, dumplings, vegetables, egg, kombu-dashi broth
| $13.00 |
Sukiyaki
Marinated chicken, mushrooms, tofu, vegetables, sweet potato noodles, dumplings, fish cakes, sweet dashi, rice
| $15.00 |
Ton Katsu
Fried panko-breaded pork tenderloin, potatoes, vegetables, rice
| $13.00 |
Novata Yaki
Tofu teriyaki, stir-fried vegetables, choose avocado or cucumber roll, side of rice
| $13.00 |
House Salad
Lettuce, carrots, broccoli, purple cabbage, cucumbers, red bell pepper, house dressing
| $4.00 |
Sweet Potato Tempura Fries (V)
| $6.00 |
Tempura Mix
Shrimp and vegetables
| $6.50 |
Gyoza (V)
Fried vegetable potstickers
| $4.50 |
Wakame Salad
Sweetly marinated seaweed salad
| $4.00 |
Edamame
Boild soy beans
| $4.00 |